Search results for "SENSORY PROPERTY"

Addition of pasture plant essential oil in milk: Influence on chemical and sensory properties of milk and cheese

2007

The aim of this experiment was to study the effect of the addition, to milk, of an essential oil (EO) obtained from the hydrodistillation of plants collected from a mountain natural pasture on the milk and cheese sensory properties. The EO was mainly composed of terpenoid compounds (67 of the 95 compounds identified) as well as ketones, aldehydes, alcohols, esters, alkanes, and benzenic compounds. In milk, the addition of this EO at the concentration of 0.1 microL/L did not influence its sensory properties, whereas at 1.0 microL/L, sensory properties were modified. In cheeses, the effect of adding EO into milk was studied in an experimental dairy plant allowing the production of small Canta…

Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

2007

A sensory perspective on the development of food likes in children: implication for food intake

2014

All aspects of eating habits (i.e. ‘how', ‘what', ‘when', and ‘how much' to eat) are learned, essentially during the first years of life (1). Moreover eating habits established in the early years will contribute to the development of subsequent eating habits (2-4). At this stage, nutrition is still critical for child development, so parental choices bear a key importance for future health. It therefore appears essential to understand the most important periods for the acquisition of healthy eating habits, as well as the most important factors driving eating habits. Since eating behaviour is complex and multi-determined, these factors may be multiple. Because in our sophisticated, superabund…